| Village Bakery & Cafe | ||
Lunch Only |
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| 1) | Whole Weat Cous-Cous, Roasted Red peppers, Garbanzo | $8.00 |
| with baby arugula, brie, shaved carrots, spiced walnuts and creamy green goddess dressing. | ||
| 2) | Village Bakery House Salad | $7.00 |
| Mixed baby lettuces, shaved carrots, cucumber, grape tomatoes, red onion, dried fruit, toasted sunflower seeds, mixed nuts and balsamic vinaigrette. | ||
| 3) | East of the Cooper Chef Salad | $8.00 |
| A combination of mixed lettuces, sliced turkey, ham, roast beef, porvolone, swiss, mushrooms, carrots, onions, tomatoes and cucumber tossed in a buttermilk ranch dressing. | ||
| 4) | Ides of March Caesar Salad | $8.00 |
| A generous mound of chopped hearts of romaine lettuce, tossed in a traditional anchovy garlic caesar dressing topped with shaved parmesan cheese and garlic and herb semolina croutons. | ||
| 5) | Big Greek Salad $7.50 |
$8.00 |
| Served with Greek dressing, tomatoes, black olives, feta cheese, cucumbers and onions. | ||
| 6) | Gourmet Soups | Cup $4.00 & Bowl $5.00 |
| Made fresh daily. | ||
| 1b) | Apples and Goat Cheese Salad | $8.00 |
served with a petite VB house Salad or your choice of side |
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| 7) | Miniature Quiche, Tarts, Pies & Fresh Focaccia Pizza | $7.00 |
| 8) | Joe's Big Bad B.L.T. | $9.00 |
| Layers of applewood smoked bacon, mortadella, provolone, vine ripe tomatoes, baby greens, basil walnut pesto and mayo. | ||
| 9) | Pitt Street Portabelow Mushroom Melt | $8.00 |
| Garlic and herb roasted portabello mushroom, melted danish blue cheese, roasted red peppers coullis, baby spinach and marinated artichoke hearts. | ||
| 10) | Old Village Pimento Cheese | $7.00 |
| Creamy homemade pimento cheese, baby arugula, sliced cucumber and vine rip tomatoes. | ||
| 11) | Royall Avenue Corned Beef Reuben | $9.00 |
| With Swiss cheese, sauerkraut and thousand island dressing. | ||
| 12) | Venning Street Roast Beef and Brie | $8.00 |
| Shaved roast beef piled high, brie cheese, caramelized onion and horseradish herb aioli served open faced. | ||
| 13) | McCants Drive Club | $9.00 |
| Thinly sliced smoked turkey, avocado, alfalfa sprouts, romaine lettuce, apple wood smoked bacon, vine ripe tomatoes and chipotle pepper mayo. | ||
| 14) | Tradd street Tun Salad | $8.00 |
| Traditional blend of skipjack chunk light tuna, mayo, lemon, herbs, pepper, onion, and dijon mustard served with lettuce and tomato. | ||
| 15) | Chef's Choice Chicken Salad | $8.00 |
| Preperation and ingredients change daily with the season and availability of fressh ingredients. | ||
| 14a) | Turkey and Provolone | $8.00 |
| 15b) | Smoked Turkey Wrap | $8.00 |
| 16) | Cinnamon Rolls | |
| Cookies | ||
| 17) | Muffins | |
| Scones | ||
| 18) | Sticky Buns | |
| slice $5.50 Cupcake $2.00 9"$27.00 12" $44.00 | ||
| 19) | Coconut Cake | |
| 20) | Humming bird Cake | |
| 20) | Double Chocolate Brownie Bottom Cake | |
| 21) | Strawberry Shortcake | |
| 22) | Chocolate Peanut Butter Cake | |
| 23) | Southern Red Velvet | |
A variety of fresh pies and cheesecakes are avaialable daily and all are available by special order. |
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| 24) | Key Lime Pie | |
| 25) | Peanut Butter Pie | |
| 26) | Pecan Pie | |
| 27) | Pecan Mocha Torte | |
| 28) | Fruit | |
| Cheesecakes | ||
| 29) | Bananna | |
| 30) | Blueberry | |
| 31) | Chocolate | |
| 32) | Oreo | |
| 33) | Snicker | |
| 34) | Raspberry | |
| 35) | White Chocolate | |
| 36) | Strawberry | |
