| Langdon's Dinner Menu |
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| 1) | Chef’s Daily Cheese | $16.00 |
| 2) | Sauteed Shrimp | $10.00 |
| over a Crispy Polenta Cake with Spicy Brown Seafood Sauce | ||
| 3) | Chipotle Seared Hawaiian Ahi Tuna | $13.00 |
| with Charred Serrano VinaigretteOver Baby Mixed Greens | ||
| 4) | Seared Diver Scallops | |
| with Sweet Corn Cream and Basil Oil | ||
| 5) | Duck Confit |
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| Over Fresh Baby Spinach and Cashews in a Blood Orange Vinaigrette with Crispy Sweet Potato Curls and a | ||
| 6) | Black Skillet Tenderloin Medallions | $11.00 |
over Local Baby Greens with Toasted Sesame-Ginger Carrot Dressing |
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| 7) | Lobster and Avocado Spring Rolls | $10.00 |
with Asian Vegetables, Spicy Chili Sauce and Avocado Cream |
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| 8) | Creamy Wild Mushroom and Jumbo Lump Crab Soup |
$9.00 |
| 9) | Chef’s Soup of the Day | $10.00 |
| 10) | Fresh Arugula Salad | $10.00 |
with Caramelized Bosc Pears, Goat Cheese and Smokey Bacon Shallot Vinaigrette |
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| 11) | Fresh Baby Greens | $9.00 |
with Teardrop Tomatoes, Red Onions and Crumbled Blue Cheese Tossed in a White Balsamic Vinaigrette |
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| 12) | Iceberg Wedge | $12.00 |
with a Buttermilk Blue Cheese Dressing topped with Applewood Smoked Bacon, Crumbled Boiled Egg, Grape Tomatoes and Green Onions |
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| 13) | Oven Roasted All Natural Chicken | $21.00 |
Lemon and Oregano Butter Basted, Bell & Evans All Natural Chicken Breast with Greek Style Potatoes |
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| 14) | Thick-Cut Kurabuto Pork Rib Chop | $31.00 |
Brined and Candied with a Hoisin-Honey Glaze with Sweet Potato Gnocchi and Wilted Spinach |
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| 15) | Orange-Soy Grilled Salmon | $23.00 |
| 16) | Maine Lobster, Shrimp and Scallops |
$30.00 |
over Creamy Local Grits with a Savory Seafood Sauce |
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| 17) | Pepper-Crusted Hawaiian Ahi Tuna |
$34.00 |
| 18) | Seared Local Grouper |
$30.00 |
over Asparagus and Leek Risotto topped with Jumbo Lump Crab Meat finished with a Meyer Lemon and Chive Beurre Blanc |
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| 19) | Tamarind Glazed Duck Breast |
$30.00 |
| over Sweet Corn, Butter Bean and Spinach Succotash | ||
| 20) | Black Skillet Tenderloin of Beef |
$35.00 |
with Roasted Mushrooms, Whipped Potatoes and Truffled Cabernet Demi |
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| 21) | Rack of Lamb |
$32.00 |
with Yukon Gold Scallion and Goat Cheese Smashed Potatoes and a Red Currant-Szechuan Peppercorn Reduction |
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| 22) | Grilled USDA Prime Ribeye |
$44.00 |
with Creamy Gorgonzola and Caramelized Onion Potato Gratin finished with a Veal Demi Glaze |
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| 23) | Sweet Potato Gnocchi |
$7.00 |
| 24) | Balsamic Asparagus | $6.00 |
| 25) | Seasonal Succotash | $6.00 |
| 26) | Wilted Spinach | $7.00 |
| 27) | Whipped Potatoes | $7.00 |
| 28) | Creamy Gorgonzola and 5 Caramelized Onion Potato Gratin | $7.00 |
| 29) | Leek and Asparagus Risotto | $7.00 |
| 30) | Yukon Gold Scallion and Goat Cheese Smashed Potatoes | $6.00 |
