| Everyday Gourmet Open Monday through Friday for lunch and until 7pm for dinner |
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Sandwiches
with a side (sides: Chips, Broccoli, Orzo Pasta or Black Bean Salad served on Pita, Whole Grain Ciabatta, or Tomato Basil Wraps. |
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| 1) | Curried Chicken Salad Wrap | $9.40 | |
| Topped with Lettuce & Tomato | |||
| 2) | Grape and Walnut Chicken Salad Wrap | $9.40 | |
| Topped with Lettuce & Tomato | |||
| 3) | Pimiento Cheese | $9.40 | |
| Topped with Lettuce & Tomato | |||
| 4) | Veggie | $9.40 | |
| Prepared with Basil Pesto, Provoline, Cucumbers, Red Onions, Roasted Red Peepers, Lettuce & Tomato | |||
| 5) | Roast Beef | $9.40 | |
| Prepared with Provolone, Roasted Red Peppers, Horeseradish Sauce, Lettuce & Tomato | |||
| 6) | Smoked Turkey | $9.40 | |
| Prepared with Provolone, Cranerry Chutney, Lettuce & Tomato | |||
| 7) | Gyro Pita | $9.40 | |
| Seasoned Lamb with Lettuce, Tomato, Onion, feta and cucumber sauce. | |||
| 8) | Chicken Caesar Pita | $9.40 | |
| Chicken ceasar salad in a pital roll | |||
| 9) | Smoked Ham and Cheese w/ Honey Mustard | $9.40 | |
| Prepared with Jack cheese, Chipotle Honey Mustard, Lettuce & Tomato | |||
| 10) | Tuscan Salad | $8.15 | |
| Baby Greens Topped with Cucumbers, Red Grapes, Walnuts, Red Onions & Goat Cheese. Served with Balsamic Vinaigrette. | |||
| 11) | Greek Salad | $8.15 | |
| Baby Greens topped with Cucumbers, Cherry Tomatoes, Red Onions, Kalamata Olives, Pepperoncini & Feta Cheese. Served with Vinaigrette. | |||
| 12) | Grape & Walnut Chicken Salad | $10.65/Pint | |
| 13) | Curried Chicken Salad | $11.25 | |
| 14) | Orzo Pasta Salad | $8.75 | |
| 15) | Broccoli Salad | $8.15 | |
| 16) | Black Bean Salad | $8.15 | |
| 17) | Spinach, Feta & Quiche | $17.50/whole | |
| 18) | Ham & Cheddar | $15.00/whole | |
| 19) | 2x Baked Potatoes | $5.30/each | |
| 20) | Stuffed Portobello Mushrooms | Market Price | |
Made fresh or always available from our freezer |
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Serves 3-5 |
Serves 10-13 |
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| 21) | Turkey Tetrazinni | $16.25 |
$55.00 |
| Penne pasta tossed with turkey, onions & mushrooms in a parmesan cream sauce | |||
| 22) | Chicken Val d'Aoste | $17.50 |
$57.50 |
| Penne Tossed with Chicken, Peppers, Onions & Sausage in a sundried Tomato Cream Sauce. | |||
| 23) | Pasta Primavera | $15.00 |
$52.50 |
| Tricolor Rotini tossed with Peppers, Onions, Broccoli, Cauliflower, Carrots, Cherry Tomatoes in a Basil Pesto Cream Sauce | |||
| 24) | Vegetable or Meat Lasagna | $8.50/each |
$52.50 |
| Traditionally Prepared with layers of Vegetable, or Ground Beef, Ricotta Cheese & Italian Sauce. | |||
| 25) | Chicken Enchilada Casserole | $8.15 |
$52.50 |
| Layers of tortillas, chicken & black beans in a mildly spiced, enchilada sauce | |||
| 26) | Breakfast Casserole | $15.00 |
$56.25 |
| Three layers of cheese, Grits, Eggs & Hashbrowns. | |||
| 27) | Breakfast Strata | $13.75 |
$50.00 |
| Savory bread pudding with eggs, cheese, peppers, onions & mushrooms. | |||
| 28) | Whole Wheat Ciabatta Loaves (4oz.) | $2.20/each | |
| 29) | Pimiento Cheese Biscuits | $8.75/dozen | |
| 30) | Blue Cheese & Sage Biscuits | $8.75/dozen | |
| 31) | White Cheddar & Thyme Biscuits | $8.75/dozen | |
| 32) | White Sharp Cheddar Pimento Cheese | $12.50/pint | |
| 33) | Regular Sharp Pimento Cheese | $10.55/pint | |
| 34) | Goat Cheese mixed with Peppadew Peppers | $6.60/1/2pint | |
| 35) | Artichoke Heart/Spinach Dip | $10.65/pint | |
| 36) | Crab Dip | $8.15/1/2pint | |
| 37) | Assorted Cookies | $1.90/each | |
| 38) | Double Chocolate Cream Cheese BrowniesOatmeal Cookies | $2.45/each | |
| 39) | Chocolate Truffle Mousse | $5.65/each | |
| 40) | Tiramisu | $4.40/each | |
| 41) | Lowcountry Huguenot Torte | $3.15/each | |
| 42) | Seasonal Cobblers and Pies | Price will vary | |
| 43) | Assorted Arizona Green Teas | $2.25 | |
| 44) | Assorted Vitamin Water | $2.25 | |
| 45) | Sweet Tea | $1.90 | |
| 46) | Orangina 10 fl.oz | $1.90 | |
| 47) | Coca Cola and Diet Coke | $1.90 | |
| 48) | Fiji Water 1 liter | $3.15 | |
| 49) | San Pellegrino Sparkling Water 750 ml | $2.10 | |
